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Marriott International Restaurant Manager Interview Questions and Answers
Marriott International Restaurant Manager Interview Experiences
3 interviews found
Anonymous
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
(2 Questions)
- Q1. How to control about food wastage.
- Ans. Recycling and repeatedly taking orders
- Q2. How to handle your team, if found mistake
- Ans. First handle the guest,that they should be satisfied, and briefing time explain to the team what should be done and how should be done, means which is right way to do or serve as per standard operation procedure
Interview Preparation Tips
Selected
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
(1 Question)
- Q1. How much salary you expected
(1 Question)
- Q1. How soon Can I join
Interview Preparation Tips
Kiran S
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Interview Questionnaire
3 Questions
- Q1. General questionaire, salary where you working and all
- Q2. Why are you looking for a job
- Q3. What’s your restaurants food cost, seating capacity, cuisine reporting to
- Ans.
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
Interview Preparation Tips
Experience: Applied online
General Tips: Confidence and apply on the right profile.
Skills: Communication And Confidence, Problem Solving, Leadership, Decision Making Skills
Duration: 1-4 weeks
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I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
(2 Questions)
- Q1. What do you change?? Why you want to join?? Are you comfortable to move??
- Ans.
I aim to enhance operations, foster a positive culture, and embrace new challenges in a dynamic restaurant environment.
I would implement staff training programs to improve service quality, as seen in my previous role where customer satisfaction increased by 20%.
I want to join because I admire your restaurant's commitment to sustainability and community engagement, which aligns with my values.
I am comfortable relocating...
- Q2. Basic expectation of company your role and your profile
- Ans.
As a Restaurant Manager, I aim to enhance customer satisfaction, streamline operations, and lead a motivated team to achieve business goals.
Ensure high standards of food quality and service, like implementing regular training for staff on customer service skills.
Manage inventory effectively to minimize waste, such as using a software system to track stock levels and reorder supplies.
Foster a positive work environment, ...
Interview Preparation Tips
Restaurant Manager Interview Questions & Answers
Jubilant Foods Works
ashish kumar
posted on 29 Jun 2021
I applied via Referral and was interviewed before Jun 2020. There were 4 interview rounds.
Interview Questionnaire
4 Questions
- Q1. Where do you see yourself in next 5 yrs.what do you know about Domino's, knowledge about Foodcost PNL, Customer service
- Ans.
In five years, I envision leading a successful Domino's franchise, excelling in food cost management and customer service.
I aim to become a District Manager, overseeing multiple locations and ensuring operational excellence.
I understand that food cost management is crucial; for example, I would implement inventory controls to reduce waste.
I believe in exceptional customer service; training staff to handle complaints ef...
- Q2. As considered my experience and knowledge I can see my self as Area manager in next 5yrs
- Q3. What do you know about Domino's pizza
- Ans.
Domino's Pizza is a global pizza delivery and carryout chain known for its fast service and diverse menu options.
Founded in 1960, Domino's has grown to become one of the largest pizza chains worldwide.
They offer a variety of pizzas, including classic, specialty, and customizable options.
Domino's is known for its innovative technology, such as online ordering and pizza tracking.
The company has a commitment to quality, u...
- Q4. It's a multinational company operating in 3 County india bangladesh and srilanka leading पिज्जा chain having its ipo, providing great opportunities to its employees
Interview Preparation Tips
What are the roles & responsibilities of a Restaurant Manager at Marriott International?
Read full roles & responsibilities 
I applied via Referral and was interviewed before Sep 2021. There were 2 interview rounds.
(1 Question)
- Q1. They asked about pnl food cost ,team handling, code of conduct,team manegement
Interview Preparation Tips
Marriott International HR Interview Questions
I applied via LinkedIn and was interviewed in Jan 2022. There were 2 interview rounds.
(5 Questions)
- Q1. What are your salary expectations?
- Q2. Share details of your previous job.
- Q3. Why are you looking for a change?
- Q4. Tell me about yourself.
- Q5. Are you ready to relocate
(1 Question)
- Q1. Calculation of PNL What is your strength Why did you leave your last job What was your achivement in Last 6 month When you get frustrated
- Ans.
Interview responses for a Restaurant Manager position focusing on PNL, strengths, achievements, and handling frustration.
Strength: Strong leadership skills; led a team to increase customer satisfaction scores by 20%.
Left last job for career growth; seeking new challenges in a dynamic environment.
Achievement: Implemented a new inventory system that reduced waste by 15% in 6 months.
Frustration: I address frustration by f...
Interview Preparation Tips
- PNL
- Organizational Behavior
While qouting your strengths prepare the example according
Selected
I applied via Walk-in and was interviewed before Aug 2022. There were 2 interview rounds.
They will ask about your F&B knowledge if you're applying for MT
(1 Question)
- Q1. Why do you want to join bbq nation
- Ans.
I admire Barbeque Nation's unique dining experience and commitment to quality, making it an ideal place for my managerial skills.
Barbeque Nation offers a unique live grill experience, which enhances customer engagement and satisfaction.
The brand's focus on quality ingredients aligns with my belief in providing exceptional food and service.
I appreciate the emphasis on teamwork and employee development, which fosters a p...
Interview Preparation Tips
Selected
I appeared for an interview in Jan 2025, where I was asked the following questions.
- Q1. P&L job and responsibility
- Q2. Team management
- Q3. How to increase sales
- Ans.
Boosting restaurant sales involves enhancing customer experience, marketing strategies, and menu optimization.
Implement targeted promotions, like 'Happy Hour' discounts to attract more customers during slow periods.
Enhance the menu with seasonal items or limited-time offers to create urgency and excitement.
Utilize social media marketing to engage with customers and promote special events or new dishes.
Improve customer ...
- Q4. Food cost / ops koi
(2 Questions)
- Q1. Self introduction
- Q2. Operation related question like p@l and cogs
Interview Preparation Tips
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based on 7 reviews
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