Chinese Chef

Job Title: Chinese Commi 1

Department: Kitchen Chinese Section

Reporting To: CDP Chinese / Sous Chef

Location: [Enter Location]

Employment Type: Full-Time

Job Summary:

Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards.

Key Responsibilities:

Prepare ingredients and assist in cooking Chinese starters, main courses, noodles, and rice dishesFollow recipes and portion control guidelinesMaintain cleanliness and hygiene at the workstationAssist in kitchen setup and mise en placeProper storage and labeling of ingredientsWork efficiently during busy hours under guidance

Requirements:

12 years experience in a Chinese kitchen or similarBasic knowledge of Chinese cooking techniquesAbility to work in shifts and under pressureGood hygiene and teamwork skills