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I appeared for an interview before Jan 2024.
Hospitality is the act of providing a welcoming and friendly environment for guests or customers.
Hospitality involves making guests feel comfortable and valued
It includes providing excellent customer service and anticipating needs
Examples include greeting guests with a smile, offering assistance, and going above and beyond to ensure satisfaction
Hospitality is the act of providing a welcoming and generous reception to guests or visitors.
Hospitality involves making guests feel comfortable and valued
It includes offering food, drink, and accommodation to guests
Hospitality also involves providing excellent customer service and creating a positive experience for guests
Examples of hospitality include hotels, restaurants, and events where guests are treated with warm...
I applied via Walk-in and was interviewed before Jul 2021. There was 1 interview round.
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The English language is a West Germanic language that originated in England.
It is the third most spoken language in the world, with over 1.3 billion speakers.
English has a large vocabulary and is known for its complex grammar rules.
It is the official language of many countries and widely used in international communication.
English has various dialects and accents, including British English, American English, and Aus...
I carry a positive and proactive attitude towards my work and team.
I believe in leading by example and always strive to maintain a positive outlook.
I am proactive in identifying and addressing challenges, finding solutions, and motivating my team to do the same.
I foster a collaborative and supportive environment where everyone feels valued and motivated.
I am open to feedback and continuously seek opportunities for pers...
I applied via Naukri.com and was interviewed before Jul 2022. There were 2 interview rounds.
Inventory management involves overseeing the flow of goods from manufacturers to warehouses to retail outlets.
Implementing a reliable inventory management system to track stock levels and reorder when necessary
Categorizing inventory into types such as raw materials, work-in-progress, and finished goods
Utilizing forecasting techniques to predict demand and prevent overstocking or stockouts
Regularly conducting physical i...
I applied via Walk-in
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Company Website and was interviewed before Sep 2021. There were 2 interview rounds.
I applied via Referral and was interviewed before Dec 2021. There were 2 interview rounds.
posted on 29 Apr 2025
I appeared for an interview in Mar 2025, where I was asked the following questions.
posted on 12 Jun 2025
I appeared for an interview in Dec 2024, where I was asked the following questions.
based on 2 interview experiences
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based on 95 reviews
Rating in categories
Restaurant Manager
14
salaries
| ₹3.5 L/yr - ₹8.5 L/yr |
Bartender
9
salaries
| ₹1.9 L/yr - ₹4 L/yr |
Store Keeper
6
salaries
| ₹1.7 L/yr - ₹2 L/yr |
Area Manager
5
salaries
| ₹11.4 L/yr - ₹21.4 L/yr |
Branch Head
5
salaries
| ₹14.5 L/yr - ₹18.6 L/yr |
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