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I applied via LinkedIn and was interviewed in Mar 2023. There were 3 interview rounds.
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I appeared for an interview in Jun 2025, where I was asked the following questions.
I appeared for an interview in May 2025, where I was asked the following questions.
Different types of cuttings are essential techniques in culinary arts for preparing ingredients.
Julienne: Thin strips, often used for vegetables like carrots.
Brunoise: Small cubes, typically 1/8 inch, used for garnishing.
Chiffonade: Finely sliced leafy greens or herbs, often used for presentation.
Mirepoix: A mix of diced onions, carrots, and celery, used as a flavor base.
Rondelle: Circular slices, commonly used for veg...
Hygiene should be emphasized as a critical aspect of food safety and kitchen practices to prevent contamination and ensure health.
Always wash hands thoroughly before handling food, using soap and warm water.
Ensure all kitchen surfaces and utensils are sanitized regularly to prevent cross-contamination.
Store food at appropriate temperatures to inhibit bacterial growth; for example, keep perishables in the refrigerator.
U...
posted on 31 Oct 2022
I applied via Company Website and was interviewed before Oct 2021. There were 4 interview rounds.
Online aptitude test by Aon, need to be mindful while choosing the snswers
I expect clear communication, mutual respect, and a positive work environment.
Open and honest communication from all team members
Respectful and professional behavior towards colleagues and guests
A supportive and collaborative work environment
Clear expectations and goals set by management
Regular feedback and opportunities for growth and development
Examples: Weekly team meetings, one-on-one check-ins with supervisor, tea...
I am a dedicated individual focused on learning and contributing to projects while gaining practical experience in my field.
I actively seek opportunities to learn new skills, such as programming languages or software tools.
I participate in team projects, collaborating with peers to achieve common goals, like developing a website or app.
I engage in research to understand industry trends, which helps me contribute innova...
I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
The newspaper contains news articles, opinion pieces, advertisements, and other information.
News articles covering current events
Opinion pieces discussing various topics
Advertisements for products and services
Sports section with updates on games and matches
Weather forecast for the day
Local events and community news
Business section with stock market updates
Entertainment section featuring movie reviews and celebrity news
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
I applied via Referral and was interviewed before Oct 2020. There were 4 interview rounds.
IHG is a multinational hospitality company that owns and operates several hotel brands worldwide.
IHG stands for InterContinental Hotels Group
It was founded in 2003 and is headquartered in Denham, UK
IHG owns and operates several hotel brands including InterContinental, Crowne Plaza, Holiday Inn, and Kimpton Hotels & Restaurants
It has over 5,900 hotels in nearly 100 countries
IHG is one of the largest hotel companies in t...
Yes
The English language is a West Germanic language that originated in England.
It is the third most spoken language in the world, with over 1.3 billion speakers.
English has a large vocabulary and is known for its complex grammar rules.
It is the official language of many countries and widely used in international communication.
English has various dialects and accents, including British English, American English, and Aus...
I carry a positive and proactive attitude towards my work and team.
I believe in leading by example and always strive to maintain a positive outlook.
I am proactive in identifying and addressing challenges, finding solutions, and motivating my team to do the same.
I foster a collaborative and supportive environment where everyone feels valued and motivated.
I am open to feedback and continuously seek opportunities for pers...
I appeared for an interview in Aug 2021.
posted on 7 Apr 2022
I applied via Company Website
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General Manager
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Guest Service Associate
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| ₹1.1 L/yr - ₹2.2 L/yr |
Executive Chef
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| ₹4.5 L/yr - ₹8 L/yr |
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