Fortune Park Hotels Commis Chef 1 Interview Questions and Answers

Q1. Tell me about yourself.
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Q2. Self introduction with my working knowleage
Ans. 
I am a passionate Commis Chef with experience in diverse cuisines and a strong commitment to culinary excellence.
• Completed a culinary apprenticeship at a renowned restaurant, honing skills in food preparation and presentation.

• Worked in a fast-paced kitchen environment, collaborating with chefs to create seasonal menus.

• Gained experience in various cooking techniques, including grilling, sautéing, and baking.

• Assisted in ...read more
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Q3. My salary package and joining date
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Q1. What do you know about Vivanta by taj?
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Q2. What do you mean by Hygiene
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Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
• Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).

• Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.

• Maintaining hygiene in a kit...read more
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Q1. What is your qualification
Ans. 
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
• Diploma in Culinary Arts

• Professional training program in a renowned restaurant
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Q2. Who are there in your family
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Q1. What is your name
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Q2. What is your family background
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Q1. Where u work? Work experience Position How much salary i want
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Q2. Myself Where i work Work experience Position Work related question Technical questions Hobbies In future what my Position Trail How much i get salary in previous job
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Q3. How i accepted salary from company
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Q4. Information about our company
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Q5. Your applying for what position
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Q6. Myself related question
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Online aptitude test by Aon, need to be mindful while choosing the snswers

Q1. Set your expectation right at the beginning itself
Ans. 
I expect clear communication, mutual respect, and a positive work environment.
• Open and honest communication from all team members

• Respectful and professional behavior towards colleagues and guests

• A supportive and collaborative work environment

• Clear expectations and goals set by management

• Regular feedback and opportunities for growth and development

• Examples: Weekly team meetings, one-on-one check-ins with supervisor, tea...read more
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Q1. Open end questions, was briefed about the expectation and resources available
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