Filter interviews by
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
I am a passionate Commis Chef with experience in diverse cuisines and a strong commitment to culinary excellence.
Completed a culinary apprenticeship at a renowned restaurant, honing skills in food preparation and presentation.
Worked in a fast-paced kitchen environment, collaborating with chefs to create seasonal menus.
Gained experience in various cooking techniques, including grilling, sautéing, and baking.
Assisted in ...
Top trending discussions
I appeared for an interview in May 2025, where I was asked the following questions.
My name is sohil I am from Uttarakhand and I am 21 years old And I have completed my schooling from TGIC khatima college Uttarakhand 2021 and I have done my level 3 Advan diploma from IIHCA khatima and I have completed my IT from hyatt hotel raipur chhattisgarh
I have diverse kitchen experience, from prep work to cooking, ensuring quality and efficiency in every dish I create.
Worked in a busy restaurant kitchen, assisting in meal preparation and cooking under the guidance of senior chefs.
Gained experience in food safety and hygiene practices, ensuring all dishes met health regulations.
Participated in menu planning and special event catering, contributing creative ideas for se...
I come from a close-knit family that values hard work, creativity, and a passion for cooking, which inspired my culinary journey.
My parents are both hardworking individuals; my father is a carpenter and my mother is a homemaker who loves to cook.
I have two siblings; my older sister is a nurse, and my younger brother is studying culinary arts, just like me.
Family gatherings often revolve around cooking and sharing meals...
Food free from hazards and safe for Consumption,not causing harm or illness
Shopping boards are essential tools in kitchens, used for food preparation and serving, available in various materials and sizes.
Wooden boards: Durable and ideal for cutting vegetables and meats, e.g., maple or bamboo.
Plastic boards: Lightweight and easy to clean, often color-coded for different food types, e.g., red for raw meat.
Glass boards: Non-porous and hygienic, suitable for serving but can dull knives, e.g., tem...
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
My name is John Smith.
My name is John
Last name is Smith
Common name combination
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.
Passion for hospitality and creating memorable experiences
Enjoy working in a fast-paced and dynamic environment
Opportunity to interact with people from diverse backgrounds
Desire to continuously learn and grow in the hospitality industry
There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.
Prescription glasses are used to correct vision problems.
Sunglasses protect the eyes from harmful UV rays.
Reading glasses help with near vision.
Safety glasses are worn to protect the eyes during certain activities.
3D glasses are used to enhance the viewing experience of 3D movies or images.
I applied via Campus Placement and was interviewed before Dec 2021. There were 2 interview rounds.
I am a motivated individual with a passion for learning and a strong foundation in my field, eager to contribute and grow.
Educational Background: I hold a degree in [Your Degree] from [Your University], where I excelled in [Relevant Subjects].
Internship Experience: I completed an internship at [Company Name], where I worked on [specific project or task] that enhanced my skills.
Skills: I am proficient in [specific skill...
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
Graduated with a Bachelor's degree in Business Administration
Passionate about marketing and project management
Completed internships in marketing departments
Strong communication and organizational skills
The F&B department in a company is responsible for managing food and beverage operations, including menu planning, ordering supplies, and ensuring quality service.
Responsible for menu planning and development
Oversees ordering and inventory management of food and beverage supplies
Ensures quality service and customer satisfaction
Coordinates with kitchen staff and servers for smooth operations
Manages pricing and cost cont...
posted on 20 Jan 2024
I applied via Company Website and was interviewed in Dec 2023. There was 1 interview round.
posted on 22 Apr 2024
I applied via Approached by Company and was interviewed before Apr 2023. There was 1 interview round.
posted on 25 Jul 2022
GST is a tax reform implemented in India in 2017. It aims to simplify the tax structure and boost the economy.
GST stands for Goods and Services Tax
It replaces multiple indirect taxes with a single tax
It has helped in reducing tax evasion and increasing tax compliance
It has led to the formalization of the economy and increased transparency
It has made interstate trade easier and reduced logistics costs
It has led to a red...
based on 22 reviews
Rating in categories
Guest Service Associate
174
salaries
| ₹1.2 L/yr - ₹3 L/yr |
Food & Beverage Executive
56
salaries
| ₹1.5 L/yr - ₹4.5 L/yr |
Commis Chef
48
salaries
| ₹1.2 L/yr - ₹3 L/yr |
Housekeeping Executive
43
salaries
| ₹1.8 L/yr - ₹4.2 L/yr |
Associate
40
salaries
| ₹1.2 L/yr - ₹4 L/yr |
Marriott International
Oberoi Group of Hotels
Hyatt Regency
Devyani International