JW Marriott Marketing Executive Interview Questions and Answers

Q1. How many employees are serving in your under assist
Ans. 
I currently supervise a team of 10 employees, each with distinct roles and responsibilities that contribute to our overall success.
• My team consists of 10 members, including 2 team leads and 8 support staff.

• Each team member has specific tasks, such as project management, customer service, and data analysis.

• For example, one of my team leads oversees the project timelines, ensuring we meet our deadlines.

• I conduct regular ...read more
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Q2. How to work with you and your whole staff?
Ans. Friendly and flexible with doing work from gate organisation.
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Q3. Very sincere and carefully.
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Q1. Discussed about Inventory, Sale and COL
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Q1. Discussed about Inventory, Sale and COL
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Q1. What means the HR
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Q1. What is your greatest strength and weakness?
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Q2. How do you deal with an upset customer?
Ans. 
When dealing with an upset customer, it is important to remain calm, empathize with their concerns, actively listen, apologize if necessary, offer a solution, and follow up to ensure satisfaction.
• Remain calm and composed

• Empathize with the customer's concerns

• Actively listen to understand their issue

• Apologize sincerely if necessary

• Offer a solution or alternative

• Follow up to ensure customer satisfaction
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Q1. What can you tell us about yourself?
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Q2. What about food safety ?
Ans. 
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
• Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.

• Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.

• Cross-contamination preventio...read more
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Q1. What can you tell us about yourself?
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Q2. What is the food safety?
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Q1. What about your self
Ans. 
I am a dedicated professional with a strong background in management, team leadership, and problem-solving skills.
• I have over 5 years of experience in management roles, leading teams to achieve their goals.

• In my previous job, I successfully implemented a new project management system that increased efficiency by 20%.

• I am skilled in conflict resolution, having mediated several team disputes to maintain a positive work e...read more
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Q2. What is the food safety
Ans. 
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
• Proper food handling: Wash hands before preparing food to avoid cross-contamination.

• Cooking temperatures: Cook meat to safe internal temperatures (e.g., 165°F for poultry).

• Storage guidelines: Refrigerate perishable items within two hours to prevent bacterial growth.

• Labeling: Use clear labels on food items to ...read more
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