Filter interviews by
I applied via Approached by Company and was interviewed before Sep 2021. There were 2 interview rounds.
Top trending discussions
posted on 4 Jun 2024
posted on 16 May 2025
I appeared for an interview in Apr 2025, where I was asked the following questions.
Strength refers to the capacity to endure, overcome challenges, and maintain resilience in various situations.
Physical strength: The ability to lift heavy objects, like a weightlifter competing in a championship.
Emotional strength: Coping with loss, such as someone who remains positive after a loved one's passing.
Mental strength: Staying focused under pressure, like an athlete performing in a high-stakes game.
Social st...
I applied via Campus Placement and was interviewed before Aug 2021. There were 2 interview rounds.
I appeared for an interview in Mar 2025, where I was asked the following questions.
Food cost refers to the total expense incurred in purchasing ingredients for food preparation, crucial for restaurant profitability.
Definition: Food cost is the total cost of all ingredients used to prepare menu items, typically expressed as a percentage of total sales.
Calculation: To calculate food cost percentage, divide the total food cost by total sales and multiply by 100. For example, if food costs are $2,000 and...
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Referral and was interviewed before Jun 2021. There were 2 interview rounds.
I applied via Approached by Company and was interviewed in Apr 2023. There were 2 interview rounds.
I have 5 years of experience in the hotel industry and 2 years in the restaurant industry.
5 years of experience in the hotel industry
2 years of experience in the restaurant industry
I am seeking new challenges and opportunities for growth in my career.
Looking for a more challenging role
Seeking opportunities for career advancement
Wanting to learn new skills and expand my knowledge
Desire for a change in work environment
Wishing to work with a different team or company
Need for better work-life balance
Wanting to relocate to a different city or country
Customer service is providing assistance and support to customers before, during, and after a purchase.
Listening to customers' needs and concerns
Offering solutions and resolving issues
Being friendly and courteous
Going above and beyond to exceed expectations
Providing timely and accurate information
Creating a positive and memorable experience
Building long-term relationships with customers
I applied via Approached by Company and was interviewed in Nov 2023. There were 3 interview rounds.
Take aptitude test by hr
I applied via Referral and was interviewed in May 2022. There was 1 interview round.
based on 1 review
Rating in categories
Shift Supervisor
299
salaries
| ₹2 L/yr - ₹4.5 L/yr |
Store Manager
276
salaries
| ₹5 L/yr - ₹9.2 L/yr |
Shift Manager
209
salaries
| ₹2 L/yr - ₹5 L/yr |
Barista Trainer
163
salaries
| ₹1.3 L/yr - ₹4.3 L/yr |
Assistant Store Manager
84
salaries
| ₹3 L/yr - ₹5.2 L/yr |
Oberoi Group of Hotels
Hyatt Regency
JW Marriott
Pizza Hut