Restaurant General Manager | Popeyes | Jubilant Food Works

We are seeking a highly motivated and experienced Manager to oversee daily operations and ensure consistent delivery of high-quality food and service. This individual will be responsible for maintaining operational excellence, managing staff, ensuring customer satisfaction, and driving profitability through effective leadership and management.

Key Responsibilities:

Lead and manage daily restaurant operations to meet company standards and customer expectations.

Ensure compliance with all operational policies, health & safety regulations, and food quality standards.

Monitor and control food, labor, and operational costs to maximize profitability.

Recruit, train, and retain high-performing team members; conduct performance evaluations and disciplinary actions as needed.

Oversee inventory control, food ordering, and vendor relationships.

Ensure preventive maintenance and cleanliness of all equipment, facility, and grounds.

Promote a positive team culture through coaching, recognition, and employee engagement initiatives.

Execute corporate and local marketing initiatives effectively and on time.

Foster a safe, inclusive, and productive environment for both employees and guests.

Qualifications:

Proven experience in restaurant management or similar hospitality leadership role

Strong leadership and people management skills

Solid understanding of P&L statements, cost control, and budgeting

Exceptional customer service and communication abilities

Ability to work in a fast-paced environment with a hands-on management style