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Hi Good Evening I am Chef Sarkar
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I applied via Company Website and was interviewed in May 2022. There were 3 interview rounds.
I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.
Passion for hospitality and creating memorable experiences
Enjoy working in a fast-paced and dynamic environment
Opportunity to interact with people from diverse backgrounds
Desire to continuously learn and grow in the hospitality industry
There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.
Prescription glasses are used to correct vision problems.
Sunglasses protect the eyes from harmful UV rays.
Reading glasses help with near vision.
Safety glasses are worn to protect the eyes during certain activities.
3D glasses are used to enhance the viewing experience of 3D movies or images.
I applied via Campus Placement and was interviewed before Dec 2021. There were 2 interview rounds.
posted on 22 May 2021
posted on 25 Jul 2022
GST is a tax reform implemented in India in 2017. It aims to simplify the tax structure and boost the economy.
GST stands for Goods and Services Tax
It replaces multiple indirect taxes with a single tax
It has helped in reducing tax evasion and increasing tax compliance
It has led to the formalization of the economy and increased transparency
It has made interstate trade easier and reduced logistics costs
It has led to a red...
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
Graduated with a Bachelor's degree in Business Administration
Passionate about marketing and project management
Completed internships in marketing departments
Strong communication and organizational skills
The F&B department in a company is responsible for managing food and beverage operations, including menu planning, ordering supplies, and ensuring quality service.
Responsible for menu planning and development
Oversees ordering and inventory management of food and beverage supplies
Ensures quality service and customer satisfaction
Coordinates with kitchen staff and servers for smooth operations
Manages pricing and cost cont...
posted on 20 Jan 2024
I applied via Company Website and was interviewed in Dec 2023. There was 1 interview round.
Finance Executive with over 10 years of experience in financial analysis, strategic planning, and team leadership.
Over a decade of experience in finance, specializing in budgeting and forecasting.
Led a team of analysts to improve financial reporting accuracy by 30%.
Implemented cost-saving initiatives that reduced operational expenses by 15%.
Skilled in financial modeling and data analysis using tools like Excel and Tabl...
My hobby is photography, which allows me to capture moments and express my creativity through visual storytelling.
I enjoy landscape photography, often hiking to find the perfect shot.
I participate in local photography contests, which helps me improve my skills.
I love experimenting with different techniques, like long exposure and macro photography.
I often share my work on social media, connecting with other photography...
My strength lies in my analytical skills, enabling me to make data-driven decisions that enhance financial performance.
Strong analytical skills: I excel at interpreting complex financial data to identify trends and opportunities.
Attention to detail: In my previous role, I identified discrepancies in financial reports that saved the company significant costs.
Effective communication: I can present financial insights clea...
posted on 22 Apr 2024
I applied via Approached by Company and was interviewed before Apr 2023. There was 1 interview round.
Yes, I am skilled at identifying issues, analyzing root causes, and implementing effective solutions.
I have experience in identifying problems in food and beverage operations, such as inventory shortages or customer complaints.
I am adept at analyzing the root causes of issues, such as inefficient processes or lack of training.
I have a track record of implementing solutions, such as implementing new inventory management...
In five years, I envision myself advancing in the food and beverage industry, taking on leadership roles and enhancing customer experiences.
I aim to become a team leader, mentoring new associates and sharing best practices.
I plan to deepen my knowledge of food and beverage pairings to enhance guest experiences.
I hope to contribute to menu development, bringing innovative ideas to the table.
I aspire to take on more resp...
posted on 24 Nov 2022
based on 2 interview experiences
Difficulty level
Duration
Guest Service Associate
176
salaries
| ₹1.2 L/yr - ₹3 L/yr |
Food & Beverage Executive
56
salaries
| ₹1.5 L/yr - ₹4.5 L/yr |
Commis Chef
48
salaries
| ₹1.2 L/yr - ₹3 L/yr |
Housekeeping Executive
43
salaries
| ₹1.8 L/yr - ₹4.2 L/yr |
Associate
42
salaries
| ₹1.2 L/yr - ₹3.9 L/yr |
Marriott International
Oberoi Group of Hotels
Hyatt Regency
Devyani International