Lemon Tree Hotels Commis Chef Interview Questions and Answers

Q1. Personal Introduction
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Q2. Basic questions about Indian gray
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Q1. What types of dessert you can make
Ans. 
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
• Cakes - such as chocolate cake, carrot cake, and red velvet cake

• Pastries - such as croissants, eclairs, and fruit tarts

• Puddings - such as bread pudding, rice pudding, and chocolate pudding

• Ice creams - such as vanilla, chocolate, and strawberry
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Food making in front of the chef

Q1. Tell me something about you
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Q2. Why Accor group and not another company
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Q1. Personal about my self
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Q2. Technical round
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Q1. Duty and responsibility
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Q2. How to behave in entire hotel
Ans. 
Maintain respect, courtesy, and cleanliness while interacting with staff and guests in a hotel environment.
• Be polite to staff: Always greet hotel staff with a smile and a 'thank you' when they assist you.

• Respect shared spaces: Keep common areas like lobbies and lounges tidy; dispose of trash properly.

• Mind noise levels: Keep conversations at a reasonable volume, especially in hallways and near guest rooms.

• Follow hotel r...read more
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Q3. Basic cooking techniques
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Q1. Crucial quality of a sales person?
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Q2. Difference between sales and marketing?
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