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I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
My name is John Smith.
My name is John
Last name is Smith
Common name combination
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
I appeared for an interview in May 2025, where I was asked the following questions.
My name is sohil I am from Uttarakhand and I am 21 years old And I have completed my schooling from TGIC khatima college Uttarakhand 2021 and I have done my level 3 Advan diploma from IIHCA khatima and I have completed my IT from hyatt hotel raipur chhattisgarh
Food free from hazards and safe for Consumption,not causing harm or illness
Shopping boards are essential tools in kitchens, used for food preparation and serving, available in various materials and sizes.
Wooden boards: Durable and ideal for cutting vegetables and meats, e.g., maple or bamboo.
Plastic boards: Lightweight and easy to clean, often color-coded for different food types, e.g., red for raw meat.
Glass boards: Non-porous and hygienic, suitable for serving but can dull knives, e.g., tem...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
posted on 19 Aug 2022
I applied via Job Fair and was interviewed before Aug 2021. There were 2 interview rounds.
STR and Tripadvisor ratings are both used to evaluate the performance of hotels, but they differ in terms of data sources and methodology.
STR (Smith Travel Research) rating is based on data collected from participating hotels, providing insights into key performance metrics such as occupancy rate, average daily rate, and revenue per available room.
Tripadvisor rating, on the other hand, is based on guest reviews and rat...
Crypto currency is a digital or virtual currency that uses cryptography for security and operates independently of a central bank.
Crypto currency is decentralized and operates on a peer-to-peer network
Transactions are recorded on a public ledger called a blockchain
Crypto currency can be bought and sold on exchanges
Examples of crypto currencies include Bitcoin, Ethereum, and Litecoin
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I appeared for an interview in Feb 2025.
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.
Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.
Cross-contamination preventio...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
based on 1 interview experience
based on 7 reviews
Rating in categories
Business Manager
149
salaries
| ₹4 L/yr - ₹8 L/yr |
Assistant Manager
79
salaries
| ₹3.5 L/yr - ₹8 L/yr |
Restaurant Manager
74
salaries
| ₹2.5 L/yr - ₹6.4 L/yr |
Senior Executive
60
salaries
| ₹2 L/yr - ₹5 L/yr |
Executive Chef
53
salaries
| ₹2.8 L/yr - ₹6.7 L/yr |
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