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Bonn Group Interview Questions and Answers
5 Interview questions
Preservatives are substances added to products to prevent spoilage and extend their shelf life.
Preservatives inhibit the growth of bacteria, yeast, and mold in food, cosmetics, and pharmaceuticals.
Common preservatives include sodium benzoate, potassium sorbate, and citric acid.
Preservatives can also be used in vaccines to prevent contamination.
Preservatives can have side effects and some people may be allergic to ...
Quality is the degree of excellence of a product or service that meets or exceeds customer expectations.
Quality is meeting or exceeding customer expectations
It involves consistent and reliable performance
It is achieved through continuous improvement
It is a measure of excellence
It is a combination of features, reliability, and serviceability
Examples include defect-free products, timely delivery, and excellent custo...
CCP stands for Critical Control Point and is a step in the production process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level.
CCP is a step in the production process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level
It is a point in the process where failure to control a hazard could result in an unacceptable health risk
Examples...
Bread making process involves mixing, kneading, proofing, shaping, and baking. Food safety aspects include proper hygiene, ingredient handling, and storage.
Mixing: combining flour, water, yeast, and other ingredients
Kneading: developing gluten and creating a smooth dough
Proofing: allowing the dough to rise
Shaping: forming the dough into desired shapes
Baking: cooking the bread in an oven
Food safety: proper hand was...
HACCP plan is a systematic approach to identify and prevent potential hazards in food production.
HACCP stands for Hazard Analysis and Critical Control Points
It involves identifying potential hazards, determining critical control points, and implementing control measures
Examples of critical control points include cooking temperature, storage temperature, and packaging
Regular monitoring and record-keeping are essent...
Bonn Group Interview Experiences
9 interviews found
Anonymous
Selected
I appeared for an interview in Sep 2024.
(1 Question)
- Q1. What can you tell me about yourself in a general context in 3 lines?
- Ans.
I am a dedicated and experienced Internal Audit Executive with a strong background in risk management and compliance.
Over 10 years of experience in internal auditing
Expertise in risk management and compliance
Proven track record of implementing effective audit strategies
Calculations for GST and TDS.
(2 Questions)
- Q1. Tds, gst return filling, reconcille of gst and bank reconcillation, ledgers reconcille and many more reconcillation part
- Q2. Debit note , credit note
Interview Preparation Tips
Selected
I applied via Company Website and was interviewed in Apr 2024. There was 1 interview round.
(7 Questions)
- Q1. Why do you want to quit the job
- Q2. Do you know about your company? Do you know about your product?
- Q3. What all can you do by joining the new company?
- Ans.
I can drive sales growth, enhance customer relationships, and leverage my skills to contribute to the company's success.
Leverage my extensive network to generate new leads and partnerships, as I have successfully built relationships in previous roles.
Implement data-driven sales strategies that increased revenue by 20% in my last position, ensuring measurable results.
Utilize my strong communication skills to train and m...
- Q4. What did you do in the previous company, primary secondary, what was the role?
- Ans. The primary was worth 1000000L of the example company and the secondary was worth 800000L
- Q5. Aapka notice period Kitne Din Ka Hota Hai company ka
- Q6. Do you know about our company?
- Q7. Have you seen the new company's product in the market?
Interview Preparation Tips
- New Store open karna gap ko bhar
Selected
I applied via Approached by Company and was interviewed in Feb 2024. There was 1 interview round.
(2 Questions)
- Q1. Ku chodna chathe ho
- Q2. Hm to 15K he de sakte h tum fresher ho tumhe kuch aata nahi h
Interview Preparation Tips
rahul rana
Selected
I applied via Referral and was interviewed in Jan 2024. There was 1 interview round.
(3 Questions)
- Q1. Last company place and network business
- Ans. Working in various city and building new dealer and generates business
- Q2. New business plans
- Q3. How much you committing
Selected
I appeared for an interview in Mar 2023.
(1 Question)
- Q1. What was your last working company?
I appeared for an interview before Mar 2024, where I was asked the following questions.
- Q1. Can you provide information about yourself?
- Q2. What was your last working company?
I applied via Job Portal and was interviewed in Jun 2021. There were 2 interview rounds.
Interview Questionnaire
3 Questions
- Q1. 1 Questions About In Plant Training 2 Personal Attributes
- Q2. 1 Questions on Personal Attributes and 2 Academic Credentials
- Q3. In plant training
Interview Preparation Tips
Sandeep Dubey
I applied via Recruitment Consultant and was interviewed in Oct 2020. There were 3 interview rounds.
Interview Questionnaire
5 Questions
- Q1. HACCP plan in food industry
- Ans.
HACCP plan is a systematic approach to identify and prevent potential hazards in food production.
HACCP stands for Hazard Analysis and Critical Control Points
It involves identifying potential hazards, determining critical control points, and implementing control measures
Examples of critical control points include cooking temperature, storage temperature, and packaging
Regular monitoring and record-keeping are essential f...
- Q2. Process of bread making..& food safety aspects
- Ans.
Bread making process involves mixing, kneading, proofing, shaping, and baking. Food safety aspects include proper hygiene, ingredient handling, and storage.
Mixing: combining flour, water, yeast, and other ingredients
Kneading: developing gluten and creating a smooth dough
Proofing: allowing the dough to rise
Shaping: forming the dough into desired shapes
Baking: cooking the bread in an oven
Food safety: proper hand washing,...
- Q3. Please describe CCP..
- Ans.
CCP stands for Critical Control Point and is a step in the production process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level.
CCP is a step in the production process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level
It is a point in the process where failure to control a hazard could result in an unacceptable health risk
Examples of C...
- Q4. What is the Quality?... definition
- Ans.
Quality is the degree of excellence of a product or service that meets or exceeds customer expectations.
Quality is meeting or exceeding customer expectations
It involves consistent and reliable performance
It is achieved through continuous improvement
It is a measure of excellence
It is a combination of features, reliability, and serviceability
Examples include defect-free products, timely delivery, and excellent customer s...
- Q5. Work of preservative?
- Ans.
Preservatives are substances added to products to prevent spoilage and extend their shelf life.
Preservatives inhibit the growth of bacteria, yeast, and mold in food, cosmetics, and pharmaceuticals.
Common preservatives include sodium benzoate, potassium sorbate, and citric acid.
Preservatives can also be used in vaccines to prevent contamination.
Preservatives can have side effects and some people may be allergic to them.
...
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Feb 2020. There were 5 interview rounds.
Interview Preparation Tips
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Interview questions from similar companies
I applied via Approached by company and was interviewed before Feb 2021. There were 2 interview rounds.
(1 Question)
- Q1. Related to my job profile.
Interview Preparation Tips
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Bonn Group Interviews By Designations
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