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P&L account solving, inventory management
I appeared for an interview before Feb 2024.
In my last job, I was responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and handling any issues that arose.
Overseeing daily operations
Managing staff
Ensuring customer satisfaction
Handling customer complaints and issues
I am comfortable with working in rotational shifts and have experience managing schedules effectively.
I have previous experience working in rotational shifts and understand the importance of maintaining work-life balance.
I am adaptable and can easily adjust my sleep schedule to accommodate different shift timings.
I am skilled at managing time effectively and ensuring smooth transitions between shifts.
I prioritize commu...
To know you knowledge of basic maths
I applied via Approached by Company and was interviewed in Mar 2023. There were 2 interview rounds.
The gold standard of our products is the highest level of quality and consistency.
Our products are made with the finest ingredients and undergo rigorous testing to ensure they meet our high standards.
We strive to maintain consistency in every batch of our products, so our customers can trust that they are getting the same great quality every time.
We listen to customer feedback and make improvements to our products to e...
Guest recovery process is the process of addressing and resolving guest complaints or issues to ensure their satisfaction.
Listen to the guest's complaint or issue with empathy
Apologize for the inconvenience caused
Offer a solution or compensation to resolve the issue
Follow up with the guest to ensure their satisfaction
Document the complaint and resolution for future reference
Personal safety refers to the measures taken to protect oneself from harm or danger.
Personal safety includes being aware of one's surroundings and potential hazards
It also involves taking precautions such as wearing protective gear or avoiding risky behaviors
Examples of personal safety measures include wearing a seatbelt while driving, using a helmet while riding a bike, and avoiding walking alone in unsafe areas
Person...
I applied via Walk-in and was interviewed before Feb 2023. There was 1 interview round.
I applied via Walk-in and was interviewed in Mar 2022. There were 3 interview rounds.
Top trending discussions
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Referral and was interviewed before Apr 2021. There were 2 interview rounds.
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
Self-serving restaurants empower customers, enhancing their dining experience through choice and convenience.
Promotes customer autonomy: Diners can choose portions and ingredients, catering to personal preferences.
Cost-effective: Customers can control their spending by selecting only what they want to eat.
Encourages exploration: Diners can try a variety of dishes without committing to a full meal.
Efficient service: Red...
I control wastage by implementing efficient inventory management systems and training staff on proper handling and storage of products.
Implementing a strict inventory control system to track and monitor stock levels
Regularly conducting inventory audits to identify any discrepancies or potential wastage
Training staff on proper handling and storage techniques to minimize spoilage
Implementing portion control measures to p...
based on 5 interview experiences
Difficulty level
Duration
based on 163 reviews
Rating in categories
Assistant Manager
457
salaries
| ₹2.2 L/yr - ₹5 L/yr |
Shift Manager
355
salaries
| ₹1.6 L/yr - ₹4.3 L/yr |
Crew Member
288
salaries
| ₹1.1 L/yr - ₹3 L/yr |
Restaurant Manager
278
salaries
| ₹3.5 L/yr - ₹7.8 L/yr |
Crew Trainer
265
salaries
| ₹1.2 L/yr - ₹3.8 L/yr |
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