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I appeared for an interview before Jul 2024, where I was asked the following questions.
I applied via LinkedIn
Various service styles in F&B include buffet, à la carte, and family-style, each offering unique dining experiences.
Buffet service: Guests serve themselves from a variety of dishes, e.g., hotel breakfast buffets.
À la carte: Guests order individual dishes from a menu, e.g., fine dining restaurants.
Family-style: Dishes are served on large platters for sharing, e.g., Italian trattorias.
Cafeteria service: Guests select...
Types of set-up in banquet include plated, buffet, family-style, and cocktail style.
Plated set-up: individual plates served to guests at their tables
Buffet set-up: guests serve themselves from a variety of dishes displayed on tables
Family-style set-up: large dishes are placed on tables for guests to serve themselves and pass around
Cocktail style set-up: small bites and drinks served in a standing reception setting
I applied via LinkedIn and was interviewed before Feb 2019. There were 3 interview rounds.
The sales figure of our last property was $500,000.
Our last property generated $500,000 in sales.
The sales figure for our previous property was $500,000.
We achieved $500,000 in sales with our last property.
The last property we managed had sales of $500,000.
I have over 8 years of experience in restaurant management, focusing on operations, staff training, and customer satisfaction.
Managed a team of 20 staff members at a busy downtown restaurant, improving service efficiency by 30%.
Implemented a new inventory management system that reduced food waste by 15%.
Developed and executed marketing strategies that increased customer footfall by 25% during off-peak hours.
Trained new...
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I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
posted on 20 Aug 2017
I appeared for an interview in Apr 2017.
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
The newspaper contains news articles, opinion pieces, advertisements, and other information.
News articles covering current events
Opinion pieces discussing various topics
Advertisements for products and services
Sports section with updates on games and matches
Weather forecast for the day
Local events and community news
Business section with stock market updates
Entertainment section featuring movie reviews and celebrity news
posted on 3 Dec 2020
I applied via Campus Placement and was interviewed before Dec 2019. There were 4 interview rounds.
I want to work here because of the company's innovative approach, strong values, and commitment to employee growth and customer satisfaction.
Innovative Culture: The company is known for its cutting-edge solutions, like the recent launch of a new product that revolutionized customer engagement.
Strong Values: I admire the company's commitment to integrity and transparency, which aligns with my personal values and work et...
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
based on 4 interview experiences
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