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I appeared for an interview before Feb 2024.
Five types of pasta are commonly used in Italian cuisine.
Spaghetti - long, thin, cylindrical pasta
Fettuccine - flat, thick pasta
Penne - short, tube-shaped pasta
Ravioli - small, square-shaped pasta filled with cheese or meat
Linguine - long, thin, flat pasta
I applied via Walk-in and was interviewed before Mar 2021. There were 3 interview rounds.
Some popular imported beer types include IPA, Stout, Pilsner, Lager, and Wheat Beer.
IPA - India Pale Ale
Stout - Guinness
Pilsner - Stella Artois
Lager - Heineken
Wheat Beer - Blue Moon
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posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
I applied via Walk-in and was interviewed in Jul 2024. There was 1 interview round.
I applied via Approached by Company and was interviewed in Dec 2021. There were 3 interview rounds.
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
posted on 21 Oct 2024
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
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