Cafe Coffee Day Territory Sales Manager Interview Questions and Answers

STR and Tripadvisor ratings are both used to evaluate the performance of hotels, but they differ in terms of data sources and methodology.

• STR (Smith Travel Research) rating is based on data collected from participating hotels, providing insights into key performance metrics such as occupancy rate, average daily rate, and revenue per available room.

• Tripadvisor rating, on the other hand, is based on guest reviews and rat...read more

Crypto currency is a digital or virtual currency that uses cryptography for security and operates independently of a central bank.

• Crypto currency is decentralized and operates on a peer-to-peer network

• Transactions are recorded on a public ledger called a blockchain

• Crypto currency can be bought and sold on exchanges

• Examples of crypto currencies include Bitcoin, Ethereum, and Litecoin

I currently supervise a team of 10 employees, each with distinct roles and responsibilities that contribute to our overall success.

• My team consists of 10 members, including 2 team leads and 8 support staff.

• Each team member has specific tasks, such as project management, customer service, and data analysis.

• For example, one of my team leads oversees the project timelines, ensuring we meet our deadlines.

• I conduct regular ...read more

I will enhance my skills through continuous learning, feedback, and collaboration to drive team success and personal growth.

• Engage in regular training sessions to stay updated on industry trends, such as attending workshops or online courses.

• Seek constructive feedback from peers and supervisors to identify areas for improvement, like conducting quarterly performance reviews.

• Foster collaboration by participating in team...read more

Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.

• Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.

• Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.

• Cross-contamination preventio...read more